Connect with everyday home cooks by opening your kitchen — moms, dads, aunts, uncles, and grandparents who cook with love, tradition, and soul. Real food, real people, real stories.
Sarah just booked!
Grandma's dumplings for 6
From mom's comfort food to grandma's secret recipes — discover flavors passed down through generations.
25+ cooks
30+ cooks
20+ cooks
15+ cooks
12+ cooks
8+ cooks
Family favorites and regional specialties — cooked the way they were meant to be.
by Maria Rodriguez
by Giuseppe Italian
by Chef Priya Patel
by Chef Sophie Chen
Anyone can cook. Anyone can share. Here's how it works.
Meet real people with real stories — moms known for their biryani, uncles who master the grill, grandmas with timeless recipes.
Found someone special? Share your preferences, dietary needs, and what brings you to the table. Build trust through conversation.
Experience food the way it's meant to be — made with care, served with warmth, and shared with joy. Every meal tells a story.
Not chefs. Not restaurants. Just everyday people sharing what they love.
The latest home cooks ready to bring their food to your table.
Maria Guadalupe
Pleasanton, California
Joined Apr 11, 2026
Maria Guadalupe
sf
Joined Apr 11, 2026
Anoop
Mountain house
Joined Apr 11, 2026
John
Mountain house
Joined Apr 11, 2026
John
mountain house, CA
Joined Apr 10, 2026
Test Cook Two
New York, NY
Joined Mar 11, 2026
Test Cook One
San Francisco, CA
Joined Mar 11, 2026
Anoop
Mountain House
Joined Mar 7, 2026
COOK1
Mountain house
Joined Aug 23, 2025
raj
California
Joined Aug 8, 2025
Real connections, real memories, real food love.
San Francisco, CA
2 weeks ago
"Maria cooked her family's mole recipe that's been passed down for three generations. She told us stories about her abuela while cooking. It felt like family, not a service."
Austin, TX
1 week ago
"Mr. Lee made dumplings just like my own grandmother used to. He even let my kids help fold them. The food was amazing, but what mattered most was the warmth he brought to our kitchen."
Los Angeles, CA
3 days ago
"Aunty Priya brought her whole heart into our kitchen. She cooked the way she cooks for her own family — with love, patience, and stories about each dish. This is what food should be."
Cooks set their own rates. RoostMe adds a 15% service fee and your state's applicable tax — nothing hidden, ever.
2.5 hrs · 4 guests · CA example
$24.67/person
3 hrs · 6 guests · CA example
$30.83/person
4 hrs · 8 guests · CA example
$46.25/person
Tax varies by state — 5 states have zero sales tax. See your exact cost with our live calculator.
Adjust cook rate, hours, guests, travel & state — see your real total instantly
Your cooking — no matter how simple — is special and worth sharing
Discover cooks who bring love, tradition, and soul to every meal.
Share your food with neighbors who'll appreciate it. Earn while doing what you love.
Everything you need to know about RoostMe
Not at all! You can freely explore all cook profiles, menus, reviews, and pricing without creating an account. You only need to sign up when you're ready to book a cook. This lets you take your time to find the perfect match.
All cooks undergo comprehensive background checks, food safety training verification, and reference checks. We also verify their cooking experience, review their sample dishes, and ensure they have proper certifications before approval.
Your cook brings all fresh ingredients, prepares your meal in your kitchen, provides serving suggestions, and handles complete cleanup. You just provide the kitchen space, basic utensils, and plates. Many cooks also share cooking tips and leave you with recipes!
Cooks charge $25-75/hour based on their experience and cuisine specialty. You'll also reimburse ingredients (receipt provided), pay a small travel fee ($1-3/mile), and a 15% platform service fee. No hidden costs - you see the full breakdown before booking.
Absolutely! Most cooks are happy to accommodate dietary restrictions, allergies, preferences, and special requests. You can discuss customizations during the booking process or message your cook directly before the service date.
We guarantee your satisfaction with every booking. If you're not happy with your experience, we'll work with you and the cook to make it right - whether that's a partial refund, credit toward your next booking, or a complete do-over with a different cook.
We recommend booking at least 48-72 hours in advance for the best selection, though many cooks can accommodate same-day requests. Popular cooks and weekend slots fill up quickly, especially during holidays and special occasions.
You can cancel up to 24 hours before your booking for a full refund. Cancellations within 24 hours may incur a small fee to compensate the cook for ingredient purchases. Rescheduling is usually easy to coordinate directly with your cook.